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#EASY VANILLA PUDDING RECIPE FOR KIDS CRACKER#
#EASY VANILLA PUDDING RECIPE FOR KIDS SKIN#

Save my name, email, and website in this browser for the next time I comment. Print this Easy homemade vanilla pudding recipe: Not only does this taste much better but it saves money too. We often make a double batch just to have enough to make snack containers. You will have instant grab and go snacks. Skip the pudding cups from the grocery store and pour these in small containers and place in the fridge. Make a trifle layered style dessert with this pudding and cubed pound cake and fruit.This is even a fun idea for a party and you can sit out a bunch of toppings and all the kids can make their own pudding cup. Let the kids choose their toppings and I guarantee they will have a blast.

It is a great way to use items you probably already have. Chop up leftover candy or use crushed cookies to top the pudding with.This is such a fun idea for a pool party or Summer party. Use the pudding to make Sand Pudding Cups.Ideas include vanilla wafers, homemade whipped cream or fresh fruit! Top each pudding cup with your favorite toppings.It should take about 2 hours for the pudding to set. Pour the pudding into serving dishes and put in the fridge to cool.

Remove from heat and add the butter and vanilla.

#EASY VANILLA PUDDING RECIPE FOR KIDS SKIN#

Keep stirring constantly to prevent a skin from forming. Slowly whisk the egg mixture back into the sauce pan.įinally, bring the mixture to a boil and reduce the heat. Stir in a cup of the milk mixture from the sauce pan into the bowl with the eggs. Next, put the eggs in a separate mixing bowl and just lightly beat them. Keep whisking as you add the milk and bring to a boil. How do you make vanilla pudding from scratch?įirst, add the sugar, cornstarch and salt in a medium saucepan. Once you make this and see how easy it is and how amazing it tastes, there is no going back! This is the best homemade vanilla pudding.Ĭome back and leave a comment once you try it. Why wasn’t I already making this? It was super quick and easy and the richness of the pudding makes all the difference. I was shocked with how simple it really was. However, one day I thought I would give it a try! I always bought the pudding mixes and never even thought about homemade pudding. The difference is amazing and it is not difficult at all.

#EASY VANILLA PUDDING RECIPE FOR KIDS CRACKER#

If you make your own, add a half teaspoon of cinnamon to the graham cracker crumbs to give it a little more fall flavor.Once you make pudding from scratch, you will not go back to store bought.

I chose to make a quick homemade crust for my pie, but it will work great with a store-bought graham cracker crust as well.

Garnish with Cool Whip and graham cracker crumbs if desired.īest Tips for making Creamy Pumpkin Pudding Pie.

Pour into graham cracker crust and refrigerate for at least 2 hours or until ready to serve.

Pour contents of pudding mix into a medium-sized mixing bowl.

The creamy texture is addicting, and I love the hint of tang the sour cream gives to the flavor. The pie came out delicious, and I was very happy to see that all of my kids were happy to eat a slice with or without whipped cream on top.

Chocolate Lasagna with Shortbread Crust.

(It also uses a box pudding mix.) More Delicious Desserts with Pudding I used my favorite Coconut Cream Pie recipe for inspiration because I absolutely LOVE that recipe. And even then, they usually just lick the cream off and leave most of the pie.įor this recipe, I decided to try using Pumpkin Flavored Jello Instant Pudding to see if they would enjoy the silkier texture and actually eat a whole slice of pie. Typically, my kids turn their nose up to pumpkin pie unless it’s drowning in whipped cream. Then I just poured it in the pie crust, stuck it in the fridge, and didn’t worry about it again until after dinner when it was time to serve dessert. Then whisk in the salt, sugar, vanilla and remaining almond milk. I love that it only took me five minutes to mix up. In a medium pot (with the heat off) whisk together the yolks, cornstarch, and a splash of the milk (just a few tablespoons, but I don't measure this) from your 1 cups until smooth (if you put all of the milk in at once the cornstarch will clump up). We made this pie a couple of weeks ago when we had company for dinner, and everyone loved it. Don’t wait for Thanksgiving to enjoy this Creamy Pumpkin Pudding Pie….especially because the recipe is so simple your kids can make it for you.